Chambord Royale de France
- A. de Fussigny
- A.E. Dor
- Acquired Taste
- Bache-Gabrielsen
- Baron Otard Cognac
- Belle de Brillet
- Bertrand
- Braastad
- Camus
- Chambord Royale de France
- Chateau Montifaud
- Cognac Frapin
- Cognac Paris
- Cognac Pierre Ferrand
- Cointreau
- Comandon
- Courvoisier
- D'usse
- De Luze
- Delamain
- Distillerie du Peyrat
- Dobbé
- Domaine De Canton
- Grand Marnier
- Guy PINARD & Fils
- Hardy
- Hennessy
- Hine
- Kelt
- Landy
- Larsen Cognac
- Le Réviseur
- Louis Royer
- LOUIS XIII
- Maison Rouge
- Martell
- Martingale Cognac
- Maxime Trijol
- Meukow
- Moyet Cognac
- NYAK Cognac
- Park Cognac
- Pasquet
- Paul Giraud
- Pierre Croizet
- Prince Hubert de Polignac Cognac
- Prunier
- Rastignac
- Raymond Ragnaud
- Remy Martin
- Renault Cognac
- Rivente
- Salignac
- Tesseron Cognac
Chambord Royale de France is a premium liqueur that is produced in the Loire Valley of France. It is made using a blend of raspberries, blackberries, and blackcurrants, which are infused with cognac and then sweetened with honey. This unique combination of flavors creates a rich and complex taste that is both sweet and tart, with a subtle warmth from the cognac. The liqueur is often used as a key ingredient in cocktails and can add a sophisticated touch to any drink. Chambord Royale de France is enjoyed by many for its smoothness and versatility, making it a staple in many bars and homes around the world.
