Cognac Hotels & Restaurants

During a recent trip to the town of Cognac in the French Department of Charente, I had the pleasure of staying at Hotel du Domaine du Breuil, “a hotel of charm and character.”  I checked in at night after a very long flight and set about to plug in all of my various electronic devices (of which I admit, I have a lot).  Well after blowing a fuse in this beautiful country chauteau, I...

The Domaine des Etangs Luxury Hotel and Restaurant in Charente is a unique retreat that harmonizes with nature and emphasizes the art of living. Covering 2,500 acres, the Domaine follows the natural cycle of seasons and offers guests the opportunity to connect with the essential elements of life while indulging their senses. The preservation of the forest, fields, and the largest herd of Limousin cattle in France exemplifies the Domaine's commitment to sustainable farming...

Nestled in the heart of Cognac, France, Les Foudres at Hôtel Chais Monnet & Spa stands as a beacon of gastronomic excellence, proudly holding the distinction of being the town’s only Michelin-starred restaurant. Housed within a meticulously restored 19th-century cooperage, this fine-dining establishment transcends the ordinary, blending the region’s rich heritage with innovative cuisine. Awarded its first Michelin star in 2021, Les Foudres offers an unforgettable sensory journey, where the legacy of cognac production...

Traveling to Cognac France?  Like to find luxurious accommodations in a rustic rural setting just out of reach of the busy city?  Tire of the same cookie cutter hotel style and looking for a truly French experience? Investigate Le Relais de Saint Preuil where you surround yourself with vineyards in a most beautiful setting.   Le Relais de Saint Preuil also has the ability to host business meetings if your group is looking for a destination to conduct business...

This is a wonderful place to stay if you ever have the pleasure of staying in Cognac.  The owners were welcoming and helpful, the bar had over 150 cognacs, and the food in the main dining room of the hotel was fantastic!  The appetizer was a plate of three large scallops wrapped in cucumber on a bed of potato with a nice layer of bacon, followed by a tureen of braised lamb in a...