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The rich history of Cognac can be traced back to the 16th century. Early winegrowers in the Charente region of France discovered that they could distill wine into a more concentrated spirit that could be preserved and shipped more easily over great distances. Over time, these distillers refined their techniques and began aging the spirit in oak barrels, creating a more complex and flavorful product that came to be known as Cognac. The Cognac industry in the 19th and 20th centuries grew significantly fueled by the popularity of Cognac among European nobility and later, the emerging middle class. The Cognac region’s terroir plays and important role in producing high-quality grapes and supports the local economy and culture. Cognac producers have an ongoing commitment to quality, tradition, and innovation, ensuring that this beloved spirit remains a symbol of French luxury and refinement for years to come.
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