Pineau des Charentes is a unique fortified wine hailing from the Charentes region of western France, encompassing the same area known for Cognac production. Legend has it that Pineau was accidentally created in the 16th century when a winemaker mistakenly added grape must (unfermented juice) to a barrel of Cognac, only to discover years later that the blend had matured into a delightful beverage. Made by combining freshly pressed grape juice with Cognac eau-de-vie, Pineau des Charentes is typically aged in oak barrels, resulting in a smooth, sweet drink with an alcohol content ranging from 16% to 22%. Available in white, rosé, and red varieties—depending on the grape types used, such as Ugni Blanc, Colombard, or Merlot—it offers a versatile flavor profile, often featuring notes of ripe fruit, honey, and subtle spice. Served chilled as an aperitif or paired with desserts, Pineau des Charentes is a regional treasure that beautifully marries the richness of Cognac with the freshness of grape juice.
