English
Chinese (Simplified)
Dutch
Finnish
French
German
Hebrew
Icelandic
Italian
Japanese
Korean
Norwegian
Portuguese
Russian
Spanish
Swedish
Pierre Ferrand Cognac is a renowned cognac producer based in the heart of the Grande Champagne region of France. The company has a rich history spanning over 300 years, making it one of the oldest cognac houses in the world.
Pierre Ferrand Cognac was founded in 1702 by Pierre Ferrand, a wine merchant from the town of Ars in the Charente region of France. The company quickly established a reputation for producing high-quality cognacs, and it was soon exporting to other countries. In the 19th century, the company was acquired by the Guelaud family, who continued to produce fine cognacs for generations.
The production process for Pierre Ferrand Cognac is a labor-intensive and time-consuming process that begins in the vineyards. The company only uses grapes from the Grande Champagne region, which is known for producing the finest quality grapes for cognac. After the grapes are harvested, they are pressed to extract the juice, which is then fermented into wine. The wine is then distilled twice in copper stills to produce the eau-de-vie, which is then aged in French oak barrels. The barrels are stored in two types of cellars: dry and humid. The dry cellars have a lower humidity, which results in a drier and spicier cognac. The Master Blender carefully selects and blends the eaux-de-vie from various barrels to create a harmonious and unique flavor profile for each cognac. When crafting cognac, the aging process is crucial, and where the eau-de-vie slumbers in its barrels is just as important. For Pierre Ferrand Cognac, careful consideration goes into choosing which cellars to use for aging, depending on the desired characteristics of the final product. Dry cellars with 30-60% humidity produce drier eaux-de-vie with more of a spice character, while humid cellars with 70-100% humidity result in more mellow and rounded flavors. The humid cellars have a higher humidity, which results in a mellower and rounder cognac. The final step in creating a harmonious cognac is blending. The Master Blender of Ferrand Cognac, approaches blending with the goal of creating a powerful experience that leaves a lasting impression.
The resulting cognac is an ode not only to the past and the future, but most importantly, the present, where every sip brings forth a unique and wonderful experience.
Pierre Ferrand Cognac is known for its exceptional quality, which is a result of the company’s commitment to using only the finest ingredients and production methods. The company’s cognacs have won numerous awards and accolades.
In addition to producing high-quality cognacs, Pierre Ferrand Cognac is also committed to sustainability and responsible production practices. The company uses renewable energy sources and recycles water used in the production process. The company is also committed to reducing its carbon footprint and has implemented measures to reduce greenhouse gas emissions.
In conclusion, Pierre Ferrand Cognac is a world-renowned producer of high-quality cognacs with a rich history spanning over 300 years. The company’s commitment to using only the finest ingredients and production methods has resulted in some of the finest cognacs in the world. If you are looking for a truly exceptional cognac, Pierre Ferrand Cognac is a great choice.