Camus

Camus Cognac, founded in 1863 by Jean-Baptiste Camus in the heart of Cognac, France, is a fiercely independent, family-owned house now led by the fifth generation, Cyril Camus. Renowned for its mastery of the Borderies cru—where it holds the largest vineyard ownership—Camus crafts Cognacs with a signature floral elegance, balanced by rich, silky textures, from approachable VS to the opulent XO and rare single-estate expressions. Using a unique “intensity distillation” method, the house preserves vibrant aromas, while aging in cool, humid cellars enhances depth. With a global reach yet artisanal roots, Camus blends tradition and innovation, offering a refined taste of Cognac’s smallest, most distinctive terroir.