Cognac Crus

Cognac Crus refer to the six distinct grape-growing regions in the Cognac area of France, each contributing unique characteristics to the spirit due to differences in soil, climate, and terroir. These regions, or “crus,” are Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bons Bois, and Bois Ordinaires, ranked roughly in order of prestige and quality. Grande Champagne, known for its chalky soil, produces elegant, floral eaux-de-vie with long aging potential, while Borderies, the smallest cru, offers nutty, fruity notes. Fins Bois, the largest, yields robust, faster-maturing cognacs, and the outer crus like Bons Bois and Bois Ordinaires contribute simpler profiles, often used in blends. Together, these crus define the diversity and complexity of cognac production, with labels like “Fine Champagne” indicating a blend from Grande and Petite Champagne.