Columbard Grapes

Colombard grapes, also known as Columbard, are a white grape variety integral to cognac production, thriving in the Charente region of southwestern France. Originating from a cross between Gouais Blanc and Chenin Blanc, they’re prized for their high acidity and crisp, fruity flavors—think green apple, citrus, and peach—making them ideal for distillation into eaux-de-vie. Covering about 5% of Cognac’s vineyard acreage, they complement the dominant Ugni Blanc, adding aromatic finesse to blends like those from Réviseur. Beyond cognac, Colombard shines in crisp table wines, especially in California and South Africa, where its versatility and vigor in warm climates have boosted its popularity. Harvested early to retain acidity, it’s a workhorse grape with a subtle, spirited charm.