Cognac Prunier – Sustainable and Responsible Production

Cognac Prunier is a family-owned business that has been producing cognac for over 250 years. The company was founded in 1769 by Jean Prunier, and since then, it has been passed down through eight generations of the Prunier family. The company is based in the town of Cognac, in the southwestern region of France, and it is one of the few independent and family-run cognac houses remaining in the area.

Cognac Prunier is known for its high-quality and artisanal cognacs. The company produces a range of cognacs, including both vintage and non-vintage blends, as well as single vineyard cognacs. All of the cognacs are produced using traditional methods, with a focus on craftsmanship, quality, and attention to detail. The company has a small production capacity, which allows for a high level of quality control and a focus on small-batch production.

One of the things that sets Cognac Prunier apart is its use of traditional pot stills. The company still uses the same traditional copper pot stills that were used in the 18th century, which helps to preserve the traditional character and flavor of the cognacs. The pot stills are heated by a wood-fired furnace, which provides a gentle and even heat that allows the cognac to develop its unique flavor profile. The company also uses a unique distillation process that involves a slow and gradual increase in temperature, which helps to extract the best possible flavor and aroma from the grapes.

Cognac Prunier produces a range of cognacs, from VS to XO, as well as vintage and single vineyard cognacs. The company’s VS cognac is a blend of eaux-de-vie that have been aged for a minimum of two years, while the XO cognac is a blend of eaux-de-vie that have been aged for a minimum of ten years. The company’s vintage cognacs are made from a single year’s harvest and are aged for at least 20 years. The single vineyard cognacs are made from grapes that are grown in a single vineyard and are aged for a minimum of 10 years.

Cognac Prunier is committed to sustainable and responsible production. The company uses only grapes that are grown without the use of chemical fertilizers or pesticides, and it uses traditional and natural methods for fermentation and distillation. The company also sources its oak barrels from sustainable forests, and it recycles or reuses its waste products.

In addition to its cognacs, Cognac Prunier also produces other spirits, including Armagnac and Calvados. The company’s Armagnac is made in a similar style to its cognacs, using traditional pot stills and a slow distillation process. The Calvados is made using apples that are grown in the Normandy region of France and is aged for a minimum of six years.

In conclusion, Cognac Prunier is a family-owned business that has been producing high-quality cognacs for over 250 years. The company’s focus on traditional methods and small-batch production has allowed it to create unique and artisanal cognacs that are highly regarded by connoisseurs around the world. Cognac Prunier’s commitment to sustainable and responsible production also makes it a leader in the industry, and its range of other spirits, including Armagnac and Calvados, highlights the company’s versatility and dedication to quality.