Louis Royer
- A. de Fussigny
- A.E. Dor
- Acquired Taste
- Bache-Gabrielsen
- Baron Otard Cognac
- Belle de Brillet
- Bertrand
- Braastad
- Camus
- Chambord Royale de France
- Chateau Montifaud
- Cognac Frapin
- Cognac Paris
- Cognac Pierre Ferrand
- Cointreau
- Comandon
- Courvoisier
- D'usse
- De Luze
- Delamain
- Distillerie du Peyrat
- Dobbé
- Domaine De Canton
- Grand Marnier
- Guy PINARD & Fils
- Hardy
- Hennessy
- Hine
- Kelt
- Landy
- Larsen Cognac
- Le Réviseur
- Louis Royer
- LOUIS XIII
- Maison Rouge
- Martell
- Martingale Cognac
- Maxime Trijol
- Meukow
- Moyet Cognac
- NYAK Cognac
- Park Cognac
- Pasquet
- Paul Giraud
- Pierre Croizet
- Prince Hubert de Polignac Cognac
- Prunier
- Rastignac
- Raymond Ragnaud
- Remy Martin
- Renault Cognac
- Rivente
- Salignac
- Tesseron Cognac
Louis Royer is a cognac house that has been producing high-quality spirits for over 160 years. Based in Jarnac, France, the company uses a combination of traditional distillation methods and innovative techniques to create its cognacs, which are aged in oak barrels. The post also highlights some of the brand’s notable offerings, including their VSOP, XO, and 53 “Crystallized” cognacs, which are bottled at a higher proof and infused with sugar crystals.
