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Bertrand Cognac, rooted in the Petite Champagne region since 1731, is a family-run estate that embodies centuries of tradition and artisanal mastery. Nestled in Réaux sur Trèfle, the Bertrand family cultivates 82 hectares of Ugni Blanc and Colombard grapes on limestone-rich soils, crafting a small yet exceptional range of Cognacs, from VS to XO. Marked by the iconic Bel’Air windmill—the last standing in the town—their spirits reflect a deep respect for heritage, aged in Limousin oak to reveal rich, nuanced flavors like coffee, cocoa, and dried fruit. As proud members of the Vigneron Indépendant charter, Bertrand ensures every bottle is a single-estate treasure, blending authenticity with passion.
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