Chambord Royale de France

Chambord Royale de France isn’t a Cognac but a luxurious black raspberry liqueur crafted since 1982 in France’s Loire Valley, inspired by a 17th-century recipe tied to King Louis XIV’s court at Château de Chambord. Made from red and black raspberries macerated with Cognac, honey, vanilla, and citrus peel, it carries a rich, velvety profile with a subtle Cognac backbone—sourced from the region’s eaux-de-vie—adding depth to its fruit-forward sweetness. Housed in an iconic orb-shaped bottle crowned with gold, Chambord elevates cocktails like the Kir Royale or stands alone as a decadent sip. Produced by Brown-Forman, it marries royal heritage with modern indulgence.