Let’s tale a look into the fascinating world of VS Cognacs, from their history and production process to their unique characteristics and flavors. So, grab a glass of your favorite VS Cognac, and let’s embark on this delightful journey together!
What is a VS Cognac?
VS stands for “Very Special,” a designation that indicates the youngest eau-de-vie in the blend has been aged for at least two years in oak barrels. This aging process imparts a rich, complex flavor to the Cognac, making it a popular choice among Cognac enthusiasts. VS Cognac is often used for mixing in cocktails or as a more affordable option for those who want to enjoy Cognac without breaking the bank.
The History of VS Cognacs
Cognac has a long and storied history, with its roots in the Charente region of France. The first recorded mention of Cognac dates back to the 16th century, and since then, it has grown in popularity and prestige. VS Cognacs, with their distinctive flavor and character, have become a popular choice among Cognac lovers around the world.
The Production Process
The production of VS Cognacs follows a strict set of guidelines, ensuring the highest quality and authenticity. The process begins with the selection of grapes, which are primarily Ugni Blanc, Folle Blanche, and Colombard. These grapes are harvested, pressed, and fermented to create a white wine, which is then distilled twice in copper pot stills. The resulting eau-de-vie is aged for at least two years in oak barrels, giving VS Cognacs their unique flavor and character.
VS Cognacs are a delightful and versatile choice for any occasion. With their rich history, smooth flavor, and unique character, it’s no wonder that VS Cognacs have become a beloved choice among Cognac enthusiasts around the world. So, the next time you’re in the mood for a smooth and sophisticated drink, consider reaching for a VS Cognac to mix and savor the rich history and flavor that only a VS Cognac can offer.