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Château des Plassons Cognac, nestled in the Bons Bois cru of Cognac, France, is a hidden gem run by brothers David and Julien Pannaud, who took over the historic estate in 2008. With roots tracing back to the 15th century, this family-driven house crafts artisanal Cognacs from Ugni Blanc grapes grown on their 30-hectare vineyard, distilled in century-old copper stills. Known for a range from VS to XO, their eaux-de-vie boast a youthful fruitiness and quick-aging charm typical of Bons Bois terroir, with some sold under their Rastignac label or to major houses. Passionate about independence, the Pannauds blend tradition with modernity, exporting their elegant, aromatic spirits to markets like the U.S. and Canada.
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