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Cognac barrels and jars are vital vessels in the spirit’s journey, each playing a distinct role in its development. Barrels, typically crafted from Limousin or Tronçais oak, host the ageing process, imparting tannins, vanilla, and woody depth to the eaux-de-vie over years, with their porous wood allowing a slow dance with oxygen that refines flavors. Once ageing peaks, some houses transfer exceptional Cognacs into glass jars or demijohns—sealed in wax in cellars like the Paradis—to halt evolution and preserve their perfected state for decades. Together, these containers shape Cognac’s character, bridging tradition and timelessness.
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