Cognac Interviews

Cognac interviews and educational initiatives offer enthusiasts and newcomers alike a deeper appreciation of the spirit’s intricate process and enjoyment, often led by experts from the Cognac region. Master distillers, blenders, and sommeliers share insights through platforms like podcasts, distillery tours, and events such as the Fête du Cognac, detailing the journey from Ugni Blanc grape harvest to double distillation in Charentais stills and oak barrel aging. Educational programs, including those by the Bureau National Interprofessionnel du Cognac (BNIC), explore the six crus’ terroir, tasting techniques with snifter or tulip glasses, and pairing cognac with foods like chocolate or seafood. Interviews with figures from houses like Frapin or Hennessy often highlight traditional methods alongside modern innovations, enriching the understanding of cognac’s craft and its sipping culture.