Moyet Cognac, founded in 1864 by vine grower and distiller Euthrope Moyet in Saint-Sulpice within the Borderies region of Cognac, France, is a historic house celebrated for its unwavering commitment to traditional craftsmanship. With only three cellar masters in its 160-year history—Euthrope until 1918, his apprentice until 1978, and a successor thereafter—Moyet has preserved a unique philosophy, resisting modernization to maintain exceptional quality. Initially thriving under Euthrope and his son-in-law André Tessier, who exported globally, the house faced a commercial lull after their deaths until a group of friends, captivated by its antique cellars, acquired it in 1978. Today, Moyet offers a classic range like Fine Champagne and rare antiques like Très Vieille Grande Champagne, aged from the 19th century, blending floral elegance with spicy depth. Served on airlines like SAS and cherished in top restaurants worldwide, Moyet remains a testament to artisanal heritage and timeless sophistication.
