Cointreau Noir

Cointreau Noir is a sophisticated twist on the classic orange liqueur, blending the signature Cointreau recipe with Rémy Martin cognac for a richer, more complex profile. Introduced as a premium offering, it marries the bright, bittersweet orange essence—crafted from sweet and bitter peels—with the smooth, velvety depth of cognac, aged in oak barrels, resulting in a 40% ABV spirit with warm, spicy undertones and a hint of vanilla. Launched to appeal to connoisseurs, it’s produced by La Maison Cointreau in Angers, France, and is often enjoyed neat, over ice, or in refined cocktails like a luxurious Sidecar. Unlike traditional Cointreau, Cointreau Noir bridges the worlds of liqueur and cognac, offering a darker, more layered sipping experience.