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Dupuy Cognac, established in 1852 by Auguste Dupuy in Jarnac, France, is a historic brand now under the stewardship of the Bache-Gabrielsen family, who acquired it in 1905. Part of the renowned Bache-Gabrielsen house—Norway’s top-selling cognac—Dupuy blends Grande and Petite Champagne eaux-de-vie, aged in Limousin oak, to craft its signature range, from VS to the celebrated Hors d’Age. Known for its traditional Charentaise methods, the house produces elegant, aromatic cognacs with notes of vanilla, citrus, and toasted nuts, earning accolades like Best in Class at the 2009 International Spirits Challenge. Today, led by Hervé Bache-Gabrielsen and cellar master Jean-Philippe Bergier, Dupuy thrives globally, balancing heritage with a modern flair across markets from Scandinavia to China.
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