Raymond Ragnaud Cognac is a prestigious, family-run house established in 1860 by its namesake founder in the heart of the Grande Champagne region, widely regarded as the finest cru in Cognac, France. Now in its fifth generation under the stewardship of descendants like Françoise Ragnaud-Bricq, the estate spans 47 hectares of chalky-soiled vineyards planted with Ugni Blanc grapes, which thrive in the area’s unique microclimate. The Cognacs are crafted using traditional methods—double distillation in small copper pot stills and extended aging in Limousin oak barrels—resulting in expressions like the VSOP, XO, and exceptional Réserve Spéciale, known for their silky texture and flavors of dried apricot, honey, and subtle spice. With a philosophy of minimal blending to preserve the purity of the terroir, Raymond Ragnaud produces limited quantities, emphasizing quality over mass production. This dedication has earned the house a reputation among Cognac aficionados for its elegant, authentic spirits that showcase the essence of Grande Champagne.
