Visiting Camus Cognac offers a unique and aromatic dive into the world of this family-owned house, founded in 1863 and still independently run by the fifth generation in Cognac, France. Located at 21 Rue de Cagouillet, the visitor center welcomes guests year-round (though it’s wise to check for spring reopenings after winter closures), with tours ranging from the Classic Tour—featuring a single tasting of options like XO Elegance —to the standout Master Blender experience, where you craft your own XO blend from single-cru eaux-de-vie (Grande Champagne, Petite Champagne, Borderies, and Fins Bois) and take home a personalized 50cl bottle for about €160. Guided by passionate experts, you’ll explore the estate’s 190 hectares in the rare Borderies cru, uncover the secrets of their patented “Instensity” distillation method, and savor the rich, velvety profiles of Cognacs aged in lightly toasted oak barrels. Booking ahead via their website is recommended, especially for the blending workshop, making this a memorable stop for anyone eager to taste and create a piece of Cognac’s heritage.
