The Rich History of Cognac Frapin and Its Two Unique Cellars

Cognac Frapin, is a renowned name in the world of fine spirits. It has a rich and storied history that spans over 750 years. Established in 1270 in the South-West of France, the Frapin family has been dedicated to the art of producing exceptional cognac for 21 generations. This family-owned estate in the heart of the Grande Champagne region of Cognac, France, is known for its commitment to quality, tradition, and innovation. One of the secrets to the unique character of Cognac Frapin lies in its two distinct types of cellars, which allow for a diverse range of blending options and the production of consistently high-quality spirits. Let’s explore the fascinating history of Cognac Frapin, from its humble beginnings to its current status as a global brand.

The Two Unique Cellars:
Cognac Frapin boasts two types of cellars: a cellar downstairs and a dry cellar upstairs. The differences in the evaporation rates between these two environments result in distinct maturation processes for the eaux-de-vie, the base spirit used to make cognac. Cellar Downstairs: In the cellar downstairs, the humid environment leads to a slower rate of evaporation, with more alcohol being lost than water. This results in a smoother and more rounded flavor profile. The cellar master carefully monitors and controls the temperature and humidity levels to ensure optimal conditions for the aging process. Dry Cellar Upstairs: In the dry cellar upstairs, the drier conditions lead to a higher rate of evaporation, with more water being lost than alcohol. This creates a more concentrated flavor and a higher alcohol content. The cellar master takes advantage of this unique environment to produce a distinct character for the eaux-de-vie aged in this cellar. The blending of these two cellars eaux-de-vie are eventually blended at different amounts to produce the ideal cognac. The two distinct types of cellars at Cognac Frapin provide a unique opportunity for the creation of exceptional and consistently high-quality cognacs. By carefully managing the aging process in both the cellar downstairs and the dry cellar upstairs, the cellar master is able to craft a diverse range of eaux-de-vie, which can be blended to create the signature flavors and aromas of Cognac Frapin. This commitment to quality and innovation is a testament to the Frapin family’s dedication to producing world-class spirits that are enjoyed by connoisseurs and enthusiasts alike.

The Art of Blending:
Cognac Frapin’s cellar master, Patrice Piveteau, is responsible for blending the eaux-de-vie from both types of cellars to create the distinctive and consistent quality of their cognacs. By carefully selecting and combining eaux-de-vie of different ages and from different types of barrels, he is able to craft a range of cognacs that showcase the unique characteristics of the Grande Champagne terroir. The blending process is both an art and a science, requiring a deep understanding of the eaux-de-vie’s flavors, aromas, and maturation processes. The cellar master must also take into account the desired style and character of the final product, ensuring that each bottle of Cognac Frapin meets the high standards that the brand is known for.

Cognac Frapin History
1270: The Frapin Family Arrives in Charente
The Frapin family first settled in the Charente region near the village of Segonzac, where they initially worked as winegrowers. Over time, they would transition into the art of distilling, eventually becoming one of the most respected names in the world of cognac.

1494: The Birth of François Rabelais
In 1494, François Rabelais was born to Anne Catherine Frapin and Antoine Rabelais. Rabelais, a famous 16th-century writer, would go on to author works such as “Gargantua and Pantagruel.” Cognac Frapin pays tribute to its illustrious forebear by incorporating his name into their brand.

1534: Jehan Rabelais Becomes “Maitre Queux-Sommelier”
Jehan Rabelais, the nephew of François Rabelais, was appointed “Maitre Queux-Sommelier” by King Francois I in 1534. This prestigious role gave Jehan full dominion over the king’s kitchens and the key to his cellar, further cementing the Frapin family’s connection to the world of fine spirits.

1697: The Frapin Family Coat of Arms is Born
In 1697, King Louis XIV awarded a coat of arms to Pierre Frapin, the family’s apothecary. The Frapin family coat of arms, featuring the fleur-de-lys and two lepidodendrons (a symbol of apothecaries), was born.

1872: Completion of Château Fontpinot
Henri Frapin added three towers to the Château Fontpinot, completing the beautiful structure that stands today. The Château remains a symbol of the family’s dedication to their craft and the region’s rich history.

1885: Award for Cognac Frapin at the International Exposition of New Orleans
Cognac Frapin was recognized for its excellence at the International Exposition of New Orleans in 1885, receiving a First Order of Merit award.

1889: Gold Medal for Cognac Frapin
The Universal Exposition of Paris in 1889 was a momentous event, showcasing the grandeur of the Art Nouveau movement and the Industrial Revolution. At this prestigious event, Pierre Frapin was awarded a gold medal by Gustave Eiffel himself, marking a significant milestone in the history of Cognac Frapin.

1892: Construction of the Iron Framework of the Chai de Segonzac
Gustave Eiffel and his team constructed the iron framework of the Chai de Segonzac at the Frapin Estate. This is the only example of Eiffel’s work in the region and serves as a unique testament to the Frapin family’s dedication to innovation and collaboration. This historic structure is today the room where Cognac Frapin eaux-de-vie is blended into large containers to be then bottled as cognac.

1895: Henri Frapin’s First Car
Henri Frapin purchased a Panhard & Levassor, one of the first cars to be used on the region’s roads. This car, one of only two left in the world, still works and serves as a symbol of the family’s commitment to progress and modernity. The beautiful car is on display at the Frapin facility.

1898: Pierre Frapin is Rewarded for Reconstituted Vineyards
Following the devastation of the region’s vineyards by phylloxera, Pierre Frapin replanted the vines and was recognized by the Agricultural Committee of Cognac for his “Reconstituted vineyards: great culture.” This award highlights the Frapin family’s resilience and dedication to their craft.

Medal and Awards at the Universal Exhibition in Paris
Cognac Frapin was once again recognized for its exceptional quality at the Universal Exhibition in Paris in 1900, receiving a gold medal. Cognac Frapin continued to win awards at various international exhibitions, including those in St. Louis (1904), Milan (1906), Brussels (1910), and Madrid (1927). These awards solidified the brand’s reputation for producing exceptional cognac.

1945-1966: Albert Frapin Develops the Vineyards Around Château de Fontpinot
Under the leadership of Albert Frapin, the vineyards around the Château de Fontpinot were expanded and further developed, ensuring the family’s continued success in the world of quality cognac production.

By 1990, Cognac Frapin had established a global presence, with its products being sold in 75 countries. This international success is a testament to the family’s commitment to producing high-quality, distinctive cognac that appeals to a wide range of consumers.

The history of Cognac Frapin is a fascinating tale of dedication, innovation, and resilience. From its humble beginnings in 1270 to its current status as a global brand, the Frapin family has remained committed to producing exceptional cognac that reflects the unique terroir of the Grande Champagne region. As we raise a glass of Cognac Frapin, let us toast to the rich history and bright future of this remarkable family and their extraordinary spirit.