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Wednesday, April 2, 2025
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Gwilym McGrew

Exclusive Content

Memories: When Israel Celebrated its First Cognac Festival

XoXo Cognac Exhibition Coming to Tel-Aviv-Yafo In yet another...

Cognac Frapin’s 30-Year-Old Millésime 1990: An Unparalleled Elixir

Cognac enthusiasts and connoisseurs worldwide have reason to rejoice...

Unveiling the Exquisite Camus XO Blend: A Journey of Pure Pleasure for the Senses

In the world of premium cognac, few names resonate...

Unveiling the Alcohol Percentage of Cognac: A Comparison to Other Hard Liquors

Cognac, the renowned French spirit, is celebrated for its...

Unveiling the Secrets: The Factors Driving the High Price of Cognac

Cognac, a luxurious and refined French spirit, has gained...

Cheers To National Cognac Day: Celebrating June 4th With The French Spirit

Cognac is a beloved spirit that has been enjoyed...

There Is A Cognac For Everyone At All Prices

Cognac is a luxurious French brandy that is enjoyed by many around the world. It's a spirit that is produced in the Cognac region...

What is Cognac?

Cognac is a type of brandy made from specific grape varieties and aged in oak barrels. It hails from the Cognac region of France...

Visiting Cognac? Courvoisier Releases Tour Information for Tours in English & French

The Courvoisier tour is not to be missed if you are visiting the Cognac region of France.   The setting is beautiful, their facility is...

Video: Courvoisier Reveals Their History, Cellars, Process, and Tour Schedule

Beatrice Bernard, of Courvoisier, Reveals Their History, Their Cellars, Their Process, and Napoleon's Taste for Cognac in our Exclusive Interview.   And, they announced their...

Tesseron Cognac: Blending Tradition and Modernity Since 1905

The Tesseron family has been producing exceptional cognac since 1905 when Abel Tesseron founded Maison Abel Tesseron. Abel's vision was to build up a...

Why Spiders are Prized in Cognac Cellars

When visiting the Cognac region of France, one cannot help but be captivated by the stunning landscapes, the rich history, and the exquisite taste...