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Chateau Montifaud is a family-owned estate located in the heart of the Grande Champagne region of France, which is known for producing some of the world’s finest Cognacs. The estate has been run by the Vallet family for six generations, and they pride themselves on their commitment to producing exceptional Cognacs using traditional methods. Their vineyards span over 125 hectares, and they exclusively grow Ugni Blanc grapes, which are hand-picked and distilled in small copper stills to create eaux-de-vie of exceptional quality. Chateau Montifaud ages their Cognacs in oak barrels for extended periods, which results in a range of distinct and refined Cognacs that are highly sought after by connoisseurs around the world. The estate offers tours and tastings, giving visitors a chance to learn about the history of the estate and the process of Cognac production. Chateau Montifaud is a true gem of the Cognac world, and their dedication to quality and tradition sets them apart from other producers.
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