Cointreau
- A. de Fussigny
- A.E. Dor
- Acquired Taste
- Bache-Gabrielsen
- Baron Otard Cognac
- Belle de Brillet
- Bertrand
- Braastad
- Camus
- Chambord Royale de France
- Chateau Montifaud
- Cognac Frapin
- Cognac Paris
- Cognac Pierre Ferrand
- Cointreau
- Comandon
- Courvoisier
- D'usse
- De Luze
- Delamain
- Distillerie du Peyrat
- Dobbé
- Domaine De Canton
- Grand Marnier
- Guy PINARD & Fils
- Hardy
- Hennessy
- Hine
- Kelt
- Landy
- Larsen Cognac
- Le Réviseur
- Louis Royer
- LOUIS XIII
- Maison Rouge
- Martell
- Martingale Cognac
- Maxime Trijol
- Meukow
- Moyet Cognac
- NYAK Cognac
- Park Cognac
- Pasquet
- Paul Giraud
- Pierre Croizet
- Prince Hubert de Polignac Cognac
- Prunier
- Rastignac
- Raymond Ragnaud
- Remy Martin
- Renault Cognac
- Rivente
- Salignac
- Tesseron Cognac
Cointreau is a type of orange-flavored liqueur made from a blend of sweet and bitter orange peels, alcohol, and sugar. It was first created in 1875 by Édouard Cointreau and is produced in the Loire Valley region of France. Cointreau is a popular ingredient in cocktails and can also be enjoyed on its own as a digestif.
