Kelt
- A. de Fussigny
- A.E. Dor
- Acquired Taste
- Bache-Gabrielsen
- Baron Otard Cognac
- Belle de Brillet
- Bertrand
- Braastad
- Camus
- Chambord Royale de France
- Chateau Montifaud
- Cognac Frapin
- Cognac Paris
- Cognac Pierre Ferrand
- Cointreau
- Comandon
- Courvoisier
- D'usse
- De Luze
- Delamain
- Distillerie du Peyrat
- Dobbé
- Domaine De Canton
- Grand Marnier
- Guy PINARD & Fils
- Hardy
- Hennessy
- Hermitage Cognac
- Hine
- Kelt
- Landy
- Larsen Cognac
- Le Réviseur
- Louis Royer
- LOUIS XIII
- Maison Rouge
- Martell
- Martingale Cognac
- Maxime Trijol
- Meukow
- Moyet Cognac
- NYAK Cognac
- Park Cognac
- Pasquet
- Paul Giraud
- Pierre Croizet
- Prince Hubert de Polignac Cognac
- Prunier
- Rastignac
- Raymond Ragnaud
- Remy Martin
- Renault Cognac
- Rivente
- Salignac
- Tesseron Cognac
Kelt Cognac has a unique aging process using the sea to mature their barrels. Kelt Cognac is matured in oak barrels for several years on land, then transferred to barrels that are loaded onto ships and allowed to travel around the world, exposed to the constant motion of the sea, which they claim gives the cognac a unique character. Frankly, we find this smooth cognac delightful.
