Cognac vs Whiskey

Cognac and whiskey are both types of distilled spirits, but they are made from different ingredients and using different processes. Here are some of the key differences between the two:

1. Ingredients: Cognac is made from white wine grapes grown in the Cognac region of France, while whiskey is typically made from malted grains, such as barley, rye, or corn.
2. Distillation: Cognac is double-distilled in copper pot stills, while whiskey is usually distilled in column stills.
3. Aging: Cognac is aged in oak barrels for a minimum of two years, while whiskey can be aged in a variety of barrels, including oak, for varying lengths of time.
4. Flavor: Cognac has a light, floral, and fruity flavor with hints of vanilla and caramel, while whiskey has a more robust, smoky flavor with notes of wood, grain, and spices.
5. Serving: Cognac is traditionally served in a snifter or tulip-shaped glass to enhance the aroma, while whiskey is often served in a tumbler or rocks glass.

In summary, cognac and whiskey are both complex and flavorful spirits with distinct differences in their ingredients, production methods, and flavor profiles.