15 Stages of Cognac

The production and enjoyment of Cognac involve a meticulous 15-stage process that begins with cultivating Ugni Blanc grapes in the Cognac region of France, known for its unique climate and soil. The grapes are harvested, fermented into wine, and undergo double distillation in copper pot stills to create a refined spirit called “eau-de-vie.” This spirit is aged in French oak barrels, where it develops its complex flavors over time. The blending process, led by master blenders, combines different eaux-de-vie to achieve the desired harmony and depth. Finally, Cognac is bottled, served, and savored, offering a rich sensory experience that reflects centuries of tradition and craftsmanship.