Cheese

Pairing cheese with Cognac transforms a simple tasting into a symphony of flavors, where the spirit’s complexity enhances the cheese’s texture and taste. A young VS Cognac, with its fresh, fruity notes, complements creamy, mild cheeses like Camembert or Brie, cutting through their richness with a bright lift. An aged XO, with its deep, oaky, and nutty profile, pairs beautifully with robust options like aged Comté or Roquefort, echoing their intensity while softening their bite. Served alongside a tulip glass of Cognac—sipped slowly to savor the interplay—this duo elevates both, marrying France’s culinary artistry with its liquid heritage.