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Cognac tasting is an art that celebrates the spirit’s rich complexity, rooted in centuries of French tradition. Typically served neat in a tulip-shaped glass to concentrate its aromas, cognac reveals a spectrum of flavors—from fruity and floral notes in younger VS expressions to the deep, woody, and spicy profiles of aged XO varieties. Tasters often begin by observing its color, swirling to release its bouquet, then sipping slowly to appreciate its evolution on the palate. Temperature matters; room temperature is ideal to unlock its full character. Whether exploring single-estate offerings like Réviseur or blends from major houses, cognac tasting engages the senses, offering a journey through the terroir and craftsmanship of the Charente region.
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