Armagnac

Armagnac, France’s oldest brandy, hails from the Gascony region and boasts a history dating back to the 14th century, predating Cognac by centuries. Distilled primarily from Ugni Blanc, Folle Blanche, and Colombard grapes, it is produced using a single continuous distillation process in copper stills, which imparts a robust, earthy character distinct from its double-distilled cousin, Cognac. Aged in black oak barrels from the Monlezun forest, Armagnac develops deep, complex flavors—think dried fruit, spice, and leather—often with a rustic, fiery edge. Ranging from youthful VS to velvety XO and rare vintage bottlings, this artisanal spirit embodies Gascony’s terroir and a tradition of small-scale, passionate craftsmanship.