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ache-Gabrielsen Cognac, founded in 1905 by Norwegian immigrant Thomas Bache-Gabrielsen in Cognac, France, blends Scandinavian heritage with French artistry to create a distinctive range of spirits. After acquiring an established Cognac house, Thomas built a legacy now carried forward by his great-grandson, Hervé Bache-Gabrielsen. Sourcing eaux-de-vie primarily from the Grande Champagne and Petite Champagne crus, the brand is known for its smooth, balanced expressions, from the approachable VS to the refined XO, often featuring floral and fruity notes with a hint of spice. With a reputation for innovation—such as its American Oak Cognac aged in Tennessee barrels—Bache-Gabrielsen remains a family-run operation, marrying tradition with a modern twist that appeals to global palates.
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