Cognac shines as a versatile base in cocktails, lending its rich, fruity, and oaky depth to both classic and modern mixes. A VS Cognac brightens a Sidecar, balancing citrus and triple sec with its vibrant edge, while a VSOP elevates a French 75, adding sophistication to champagne and gin. The Sazerac, often made with rye, takes on a smoother, floral twist with Cognac—its original spirit—while an XO can enrich a Vieux Carré, mingling with vermouth and bitters for a luxurious sip. From refreshing highballs to stirred classics, Cognac’s range of expressions inspires bartenders to craft drinks that bridge tradition and innovation.